Assists in manage a day-to-day operation of the kitchen.
Coordinate food production schedules and ensure highest level of food quality, taste and presentation.Control food wastage without compromising on food quality. smooth kitchen operation.
|Salary||1 Lac 75 Thousand To 3 Lac P.A.|
|Industry||Hotel / Restaurants /Travel / Airlines|
|Key Skills||Commis Food Beverage|
Guru Placement Division
|About Company||We are glad to inform you that we have an opening for "Commis " for Leading Corporate Company in Jaipur. Also Do refer your friends for the same. Stable and Secure Job with growth|
|Contact Person||Ms. Ruchika Sharma / Mr. Himanshu Singh Chauhan|
|Address||E-63 Chitranjan Marg, Land Mark Near Crossword, On Prithviraj Road, C-Scheme Jaipur Jaipur India|